If you’ve ever visited Nepal, you may have been disappointed by the food, but not any longer! There are now several other delicious foods to sample that will take you beyond the familiar Momos & Pulao! Read on to learn more! Below are 10 of the best Nepalese food items to try out. Enjoy! The best food is local, fresh, and available at every restaurant!
Sel Roti
One of the most famous Nepalese foods is the Sel Roti, a doughnut-like doughnut made from rice flour that is deep-fried to a crispy texture. It is eaten for breakfast and as a snack in the afternoon. It is a local favorite and can be bought in many restaurants. Try eating it with yoghurt and vegetables to enhance the taste.
If you’re looking for more than momos and pulao, try some other local specialties, including Sel Roti, dhindo, and dhindo. These are traditional Nepali dishes and can be enjoyed with sliced lemon and lime, or with fried papad.
For a truly unique and memorable Nepalese food experience, don’t miss Sel Roti, a fried rice flour ring. This delicious dish is a must-try for any food lover. It’s also one of the most affordable items in Nepal. Sel Roti is one of the top 10 Nepalese food items to savor beyond momos & pulao
Gundruk
If you’re looking for more unique and exotic dishes to try in Nepal, you may want to consider Gundruk. This fermented leafy green vegetable is made from mustard, cauliflower, and radish leaves. Its unique flavor comes from soaking it overnight in water. The resulting paste is a tasty side dish that can be added to soups, stews, or rice dishes. https://chrome.google.com/webstore/detail/stevehacks-make-food-with/lbhhenmlfeohbliehlfhfpkgbocdghmk?hl=en
In addition to momos, you may want to try some of the traditional liquors. One of the best drinks to try is the local alcoholic beverage, known as ‘Thomba’. The locals have been drinking this beverage for centuries. It is usually served in a bamboo pie and contains about 60% alcohol.
Aside from momos and pulao, you may want to try Gundruk if you’re visiting Nepal. It’s a fermented vegetable that was traditionally used as a stock. Gundruk is a traditional Nepali food that is enjoyed by people all over the country. It is made in Nepal in households and is consumed by over 2,000 people per year. You can buy it in the market or make it yourself.
Yomari
If you’re tired of the standard momos & pulao, you’re in for a treat. This Nepalese street food has become a staple for many locals and visitors alike. Combined with onion, chili, and spices, yoghurt and mashed potatoes are a delicious and unique treat. This dish is also served with a deliciously refreshing drink – flavored water!
Unlike momos, yomari is a delicacy from the Newar community that’s easy to love. This fish-shaped rice-dough delicacy was originally made for the cold climate of the mountains, so it’s not surprising that the Newars have been making them for centuries. Often filled with a sweet filling, the yomari is hard to resist if you have a sweet tooth! You can also find it in spicy lentil variety.
While the savory momos and pulao are the staples of Nepalese cuisine, you must also try other Nepalese dishes. Samosa is one of the most popular Nepalese street foods, and is the most common appetiser in the country. This fried pastry is a popular snack among locals, and comes in all shapes and sizes. It’s also served with a variety of complementary sauces, including tama and sambhar.
Tongba
Tongba is an alcoholic beverage made from millet that originated in eastern parts of Nepal. It is often drunk hot in summer and room temperature in winter. This drink is similar to beer in taste, but is surprisingly sweet. Tongba is served in plastic containers filled with millet and boiled water.
Another popular dish is the traditional aalu tama, a spicy soup made with milk. This dish is served with rice or sel roti, accompanied by a Newari khaja set. It is quite a mouthwatering treat and one of the top 10 Nepalese food items to enjoy beyond momos & pulao
Besides pulao and momos, you can also try dhindo, a traditional dish made with mashed potatoes and spices. This dish can be enjoyed with rice or dhindo, and is commonly served with a side of dhido (cooked barley). https://www.11secondclub.com/users/profile/1525093
Samya Bhaji
Among the most popular dishes in Nepal, Samya Bhaji is one of the hidden delights that most visitors miss. A gourmet dish, Samya consists of chicken, pork, or mutton marinated in spices and served with puffed rice and spicy potato salad. It’s considered an auspicious food and is served during festivals to honor the gods. You must try it when you’re in Nepal, so don’t miss it!
If you’re looking for traditional fare, Nepal is also known for its spicy bhat, a traditional stew that is made from rice and lentils. While momos and pulao are the staple dishes of Nepalese cuisine, Samya Bhaji is an excellent alternative.
Momo is a traditional dish in Nepal, and you’ll want to try it at least once during your visit. Whether you’re in Kathmandu, Thamel, or other areas of Nepal, momo is a must-try. It’s delicious and nutritious, and can be found at many locations in the country. The main ingredient in momo is flour, and you can get it steamed or deep-fried to make it even more delicious.
Wo – Newari Pancakes
While you’re in Nepal, you should try the local specialties such as Bara Wo, a flat pancake made from lentil flour. These pancakes are a staple in the country and are usually made during the Siti Nakha festival. They are light and can be topped with minced chicken, battered eggs, or even meat. Usually sold at small tea shops run by Newar people, you can find these pancakes on the streets of Kathmandu, Patan, and Bhaktapur.
The Newari people have their own unique taste of food. While it is similar to pizza, this local cuisine has its own distinct character. Traditionally made from rice flour, it can be served with egg and minced buffalo meat. The Newari’s food is known for being savory and delicious, and is a must-try when visiting Kathmandu.
Choila
Apart from Momos and Pulao, Choila is another must-try item when visiting Nepal. This spicy dish is made of ground beef, mutton or buffalo meat and is usually served with rice. Choila is one of the country’s most popular street foods and is best served hot, so make sure to get a bowl full while visiting Nepal.
Dhido is another must-try Nepalese food. This delicious doughnut-like bread is made from bucket wheat and is accompanied by a side of vegetable curries and buttermilk. Choila is another one of the top 10 Nepalese food items to try beyond momos & pulao
Choila is grilled chicken cooked in spices. It’s served with beaten rice and is a traditional Newari dish. Choila can be served in a variety of different ways. One of Josh’s favorite versions is the one made with chili sauce. He also enjoys the steamed dumplings in a sweet and sour tomato sauce.
Thukpa
Beyond momos & pulao, there are other delicacies to experience in Nepal. Try aalu tama, a mix of Indian and Chinese dishes, accompanied by rice, naan, or flavored water. The flavor is so unique that you may not even realize that the dish is made of fermented rice!
If you’re traveling to Nepal for the first time, you can’t miss the Momo. The traditional Nepalese version of the dumpling is a tasty and inexpensive way to enjoy the local cuisine, and is one of the most popular foods for trekkers. Originally made from flour dough and shaped like a pig, momos are now commonly filled with chicken or goat meat, but can also be eaten vegetarian. Special festivals also mean special foods, like sel roti, a rice bread shaped like a ring. In fact, many of these dishes are a hybrid of Indian and Tibetan influence.
Another must-try dish is the noodle soup, or thukpa. This Tibetan-style dish is a staple of Sherpa culture and is a great snack. The noodle soup is a thick dish made with rice flour and water and is topped with minced meat or vegetables, usually chicken or lamb. Traditionally, it is served with Momos, although these days, thukpa is served in cafes as well.